''Local. Seasonal. Delicious.'' is the mantra of Paul Martin's®. As much as possible, that's what Paul Martin's® aims to deliver, and at accessible prices, with plates priced mostly between $10 and $22. The menu promises such mouthwatering dishes as: Cedar Planked Salmon baked with shallots and bacon, or sautéed spinach and crimini mushroom jus. The rich and varied menu also encourages sampling and sharing, with an assortment of small plates, a seafood platter with the freshest oysters, shrimp and crab; and over 50 wines offered by the glass.
The restaurant's focus on local, organic sustainability also extends to the bar offering a variety of seasonal fruit-infused vodkas made in house. They also serve a number of local craft beers and a wine list that offers more than 100 bottles of mostly California wines.
From the kitchen to the dining room, Paul Martin's® emphasizes the little things that set a gold standard for hospitality and dining. The fresh prime chuck chosen for the Bistro Burger typifies Paul Martin's® emphasis on local whereas the white Pacific prawns in the Shrimp Scampi and Shrimp Cocktail show how far the chefs will go to source the best.
